ECONOMIC EFFICIENCY OF CULTIVATING INTRODUCED PEACH CULTIVARS SUITABLE FOR EATING AND CANNING IN THE CONDITIONS OF SOUTHERN DAGESTAN
- The authors:
- Zagirov N. G., Burzhaliyeva Z. N.
- Page numbers:
- 38 - 43
- peach crop, cultivars suitable for eating and canning, fruit production, productivity of plantations, level of profitability, economic efficiency.
The purpose of this work is the economic justification for cultivating introduced peach cultivars in Southern Dagestan in modern market conditions. Assessment of the economic efficiency of producing peach cultivars suitable for eating and canning proved the economic expediency of growing cultivars ‘Zolotoy Jubiley’, ‘Elbert’, ‘Favorite Morettini’ in the southern part of the seaside lowland, in modern climatic conditions. When using progressive cultivation technologies, there is a rather high potential productivity of the cultivars (246.4 c/ha), profit increase – up to 720.8 thousand rubles, fruit production profitability – up to 497.1 % under market conditions, which is oriented to ensuring high economic efficiency. Economic indicators for peach fruit production development over the years show significant benefits of peach cultivation based on the integrated use of natural, material, financial and labour resources.