№81, 2022

2022 year

General questions

THE DYNASTY OF THE VORONTSOVS FAMILY 9-16

Omarov M. D.

DOI: 10.31360/2225-3068-2022-81-9-16

TRANSFORMATION OF SOCHI RURAL AREAS INTO RURAL RESORTS AS AN EXAMPLE OF THE FORMATION OF SUBTROPICAL AGRODESTINATIONS 17-35

Ryndin A. V., Platonov A. P., Сарян А. А., Линин В. В.

DOI: 10.31360/2225-3068-2022-81-17-35

Introduction and cultivar-studying

ASSORTMENT OF GARDEN ROSES FOR VERTICAL GARDENING IN THE HUMID SUBTROPICS OF RUSSIA 36-44

Budarin A. A., Klemeshova K. V.

DOI: 10.31360/2225-3068-2022-81-36-44

INTRODUCTION OF ROWAN AND BIRD CHERRY IN THE NORTH-EAST OF RUSSIA 44-53

Ренгартен Г. А.

DOI: 10.31360/2225-3068-2022-81-44-53

VARIABILITY OF DECORATIVE FEATURES IN INTERSECTIONAL PEONY HYBRIDS DURING INTRODUCTION 54-65

Reut A. A.

DOI: 10.31360/2225-3068-2022-81-54-65

WEEPING PAPERBARK – VALUABLE REPRESENTATIVES OF THE MYRTLE FAMILY 66-74

Soltani G. A., Malyarovskaya V. I.

DOI: 10.31360/2225-3068-2022-81-66-74

Breeding and seed growing

ON THE POSSIBILITY OF LONG-TERM SEED STORAGE OF THREE SPECIES OF ANNUAL CULTIVATED PLANTS IN SEED BANKS 75-84

Горбунов Ю. Н., Хоциалова Л. И.

DOI: 10.31360/2225-3068-2022-81-75-84

SELECTION OF NEW VARIETIES DAHLIA × CULTORUM THORSRUD & REISAETER IN THE MAIN BOTANICAL GARDEN OF THE RUSSIAN ACADEMY OF S 84-91

Савельева Г. А., Мамаева Н. А., Хохлачева Ю. А.

DOI: 10.31360/2225-3068-2022-81-84-91

Plant biotechnology

CALLUS TISSUE AS A GENETIC DIVERSITY SOURCE OF TEA PLANTS (CAMELLIA SINENSIS (L.) KUNTZE) IN VITRO 92-98

Gvasaliya M. V.

DOI: 10.31360/2225-3068-2022-81-92-98

INFLUENCE OF CULTIVATION FACTORS ON THE DURATION OF IN VITRO DEPOSITION OF AN ENDEMIC SPECIES CAMPANULA SCLEROPHYLLA KOLAK. 98-106

Malyarovskaya V. I., Shurkina E. S.

DOI: 10.31360/2225-3068-2022-81-98-106

IMPROVING THE STAGE OF RHIZOGENESIS IN CLONAL MICROROPAGATION OF CLEMAT 106-115

Муратова С. А., Папихин Р. В., Хорошкова Ю. В.

DOI: 10.31360/2225-3068-2022-81-106-115

Physiology and biochemistry of plants

PHYSIOLOGICAL STATUS OF CUT TULIPS, DEPENDING ON THE CHARACTERISTICS OF PROTECTION AGAINST MYCOSES IN FORCING CULTUR 116-127

Белошапкина О. О., Panfilova O. F., Калембет И. Н., Серая Л. Г.

DOI: 10.31360/2225-3068-2022-81-116-127

THE TOTAL PHENOLIC CONTENT IN AROMATIC PLANTS GROWN IN HYDROPONICS 127-136

Kiselyova O. A., Клобуков Г. И., Будевич В. А.

DOI: 10.31360/2225-3068-2022-81-127-136

COMPARATIVE ANALYSIS OF THE CONTENT OF ESSENTIAL VITAMINS IN INDUSTRIAL TEA BRAN 136-143

Platonova N. B., Романов Л. А., Belous O. G.

DOI: 10.31360/2225-3068-2022-81-136-143

FOLIAR TOP DRESSING WITH POTASH FERTILIZER AS A FACTOR IN THE FORMATION OF YIELD AND QUALITY OF TANGERINE FRUITS IN THE CONDITIONS OF THE REPUBLIC OF ABKHAZIA 144-150

Ryndin A. V., Doroshenko T. N., Бакир-оглы Д. Д., Ryazanova L. G., Sabekiya D. A.

DOI: 10.31360/2225-3068-2022-81-144-150

Agrochemistry and soil science

INFORMATIVE VALUE OF GENERAL METABOLIC ACTIVITY INDICATORS OF SOIL MICROBOCENOSIS IN THE HUMID SUBTROPICS OF RUSSIA WITHIN ASSESSING THEIR AGROGENIC CHANGES DEGR 151-160

Maluykova L. S., Rogozhina Y. V.

DOI: 10.31360/2225-3068-2022-81-151-160

OLIGOTROPHY OF MICROBIAL COMMUNITY AND CO2 EMISSION DYNAMIC IN YELLOW SOILS UNDER CONDITIONS OF ANTHROPOGENESIS (ON THE EXAMPLE OF SOCHI) 161-171

Rogozhina Y. V., Захарихина Л. В.

DOI: 10.31360/2225-3068-2022-81-161-171

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ISSN 2225-3068

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